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Wow, nice day, don’t you think so? What are you gonna do during the next coming weekend? For me, there are something excited for me to prepare because of my small party which will occur in her backyard garden this Sunday. Actually, my dear friend Tina and her husband plans to living abroad .I will miss her so much. But whatever, you are the best girl in my heart.  We suppose to make a farewell party  to them. Besides, we need to prepare many series of food and drinks.

 Of course, I know most of my guest are lasagna fans.! Many of you love it just because lasagna is delicious and easy for ordinary families. So this time I will show you the fashionable cooking skills to do the Dutch Oven Lasagna. I’ve seen a lot of chicken, beef, etc. recipes for Dutch ovens, so I thought this would be a bit more unique. Last time, our Dutch oven BBQ chicken and potatoes has already been a big hit, so I’m hoping everyone enjoys this.

Amazing Dutch Oven Lasagna Recipe  Dutch Oven Recipes

INGREDIENTS:

  • 10-12 oven ready lasagna noodles
  • 1 lb Italian sausage, cooked and crumbled
  • 1 lb ground beef, cooked and crumbled
  • 2 jars of spaghetti sauce
  • 1 cup mozzarella cheese
  • 2 cups Colby Monterrey jack cheese
  • ¾ cup grated parmesan cheese
  • 12" cast iron Dutch oven
  • 26 charcoal briquettes

DIRECTIONS:

  1. 1.Because I plan to cook in the backyard, I just first need to heat charcoal. I’d like to introduce you to use a home right electro light fire starter to get our coals burning. But keep some distance away the outlet.

    1. How many coals you need? For 350 degrees, you generally will need 16 coals on top and 10 coals on the bottom.

    3.When the time is right, place 12-inch Dutch oven on top. Definitely,  It will seems much easier when you do the Dutch Oven Lasagna at home.

    1. Anyways, once we got the coals lit ,Combine 1 jar of spaghetti sauce with the ground beef and sausage. You can still cook your sausage and ground beef in the Dutch oven or in another camping cooking dish.

     

    5.Put a thin layer of sauce on the bottom of the Dutch oven.

     

    6.Put 3-4 lasagna noodles across the bottom.

     

    7.Spoon a layer of meat sauce, sprinkle parmesan cheese, and put a layer of the Colby jack cheese.

     

    8.Repeat two more times. It depend on you own taste to add more or less sauce.

    9.Pour an additional jar of spaghetti sauce over the lasagna, making sure all the noodles are covered. You need a little more liquid than you might think, so before you put on your final layer of cheese, make sure you pour over the extra jar of spaghetti sauce

    10.Top generously with mozzarella cheese.

    11.Put Dutch oven lid on top. Place 16 lit charcoal briquettes on top.

    12.Cook for about 60 minutes or until noodles are cooked and cheese is melted. Then ,waiting to become cool and enjoy it.

DID YOU MAKE THIS RECIPE?

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