If you don’t have flour on hand, it’s easy to make by tossing 1 cup of oats into your food processor or high speed blender and pulse until it is finely ground. Regular or almond flour would work here as well. The great thing about this Triple Berry Crisp recipe is that you can use any combination of berries you have on hand. Fresh or frozen–whatever you have! Here I choose the fresh berries since I really enjoy these fresh babies. The Kahlua in here is not overpowering, but adds just the right touch – a little kick and maybe more like a punch.I have no idea why this instantly transforms the triple berry Kahlua crisp into something fancier and unforgettable. I don’t care about the reason. I just care about the fact that if it works well. Besides, eating this one pan food directly from the skillet is really cool. Plus it is convenient when serving it by using skillet. I love using it for somecrumblebarsor a juicyberry crisp. Crisp is always a huge hit and the best part, and it takes less than 30 minutes to make. I hope you’ll give this recipe a try this weekendornext time you have overnight guests. At that time, you will feel that it’s really easy to make it.
Next time I will share with you another tasty breakfast recipe which can totally satisfy your appetite. Also it can be a great dish to serve other people. It is one of my Cast iron skillet recipes----VEGETABLE AND BACON EGG BAKE SKILLET. Whether you’re serving 2 people or a crowd, it can’t get easier than this make-ahead vegetable and bacon egg bake skillet! 15 minutes of prep time is just enough ! Hope you like my next recipe.