Once it baked well, you can cut into 8 wedges or just scoop some out. Anyway, this is the best one I’ve ever tasted. And I really hope you make this comfort food in your kitchen! This Chili and Cornbread Skillet is the perfect comforted meal for a cool fall evening, and the best part is that it all cooks in one pan! As for spice, I use 2 tablespoons of chili powder. It really isn’t too spicy and only adds great flavor. This one pan food is especially delicious and I can assure you that once you taste it, you will fall in love with it. This cast iron cooking recipe is ridiculously good and you can carry the skillet right to the table and serve family style. Hope you will like it !