Meal planning is easy you if you have a few favorite dishes to rotate throughout the month. For more convenience, you can peel and devein the shrimp a day or two in advance and store it in the refrigerator until you're ready to cook, or you can simply purchase shrimp that has already been peeled and deveined. These roasting shrimps intensify their sweet flavor making them succulent and tender. You can serve this with pasta, or with a salad or other vegetables. And these gorgeous shrimps can be made in one pan, so the dishes are not a problem either. And it is a great dish to share with friends and family. Open a bottle of white wine, champagne, or beer, and you and your guests can all dig in the shrimp and be totally merry and happy. Few shrimp dishes are as tasty as this lemon garlic shrimp, in my honest opinion. My family would eat shrimp pretty much every night, if I let them. So this was definitely a hit at our house. This lemon garlic shrimp will definitely be on regular rotation at our house, how about yours? Hope you like this gorgeous one pan food!