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PERFECT STEAK WITH GARLIC BUTTER

 Perfect steak with garlic butter is an amazing cast iron skillet recipe. Juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter! Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This cast iron steak recipecouldn't be more simple, and itis full of flavor. The butter makes this steak melt in your mouth wonderful. I would say the key is very hot oil, the steak browns beautifully! I did add more garlic and used less salt to adjust this cast iron cookingin order to suit my taste. A salad or/and potato would make this meal perfectly, you can match with Flan for dessert! PERFECT STEAK WITH GARLIC BUTTER INGREDIENTS: 4 (12-ounce) rib-eye steaks (1 1/4-inch-thick, at room temperature) 4 tablespoons olive oil Kosher salt and freshly ground black pepper Garlic compound butter 1/2 cup unsalted...

Skillet Ribeye with Garlic Mushrooms

 In the past few months I have tried lots of recipes. Finally, the flavor of ribeye won my heart. Ribeye is a beef steak from the rib section. Today I will introduce a cast iron steak recipe about skillet ribeye with garlic mushrooms. I always remember the first time I stayed in a countryside. When I was there, I often had ribeye for dinner. When it comes to ribeye, people generally like the taste of it. A thick, succulent, juicy cut of pure American ribeye is taken on in front of me. The sizzle of the ribeye on the platter is symphonic. The smell of the ribeye whets your appetite. I have the perfect ribeye experience. So I always recommend that perfect ribeye to my friends, colleagues and family. Ribeye steaks are harvested from the rib section of beef. It’s cut from the rib primal portion of the rib section....