Japanese Pre-seasoned Non-stick Cast Iron Skillet

cookercool
Out of stock
skillet
$50.00
Size Guide
  • Cast iron cookware is less smoother than the Non-Stick cookware.
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe
  • Its superior heat retention will keep your mouth watering food warm for a long time
Finished
Pre-seasoned
Type
Diameter(mm)
Height(mm)
Thickness(mm)
Weight(kg)
NA-CR/OOR-20AFP
150
49
3.0
1.53
NA-CR/OOR-27AFP
200
54
3.0
2.6
NA-CR/OOR-30AFP
250
56
3.0
3.3
1. Are you a factory or a trading company?
We are the manufacturer and exporter.
2. What are your main products?
Our main products are daily use cookware, dinnerware, drinkware, and kitchen tools.
3. Is it possible for mark the own brand on the products?
Yes, we can provide OEM and ODM services.
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