Dip the chicken in buttermilk mixture and shake off the excess and then flour the chicken. This creates a slightly different flavor but also a delicious fried chicken dinner. I will say that the term easy fried chicken doesn't mean you're not going to have some work to do. This isn’t the quickest recipe, but it’s worth the work put in. Your fried chicken will come out a lot better if you have a Cast iron skillet to cook it. I like to use this pan because it can help to create perfect brown crust and no burn marks. Everyone should own at least one. I suggest you serve this delicious chicken once it cools well. Since the chicken will be fried with only the simplest of seasoning, the chickens' quality and freshness are very important. As far as side dishes to go with these easy, oven fried chicken drumsticks? They go with just about anything! I like them with rice and gravy and buttered sweet peas. You can also serve them with roasted sweet potatoes, cabbage and cornbread. They are also fabulous with mash potatoes and green beans. Don’t forget sweet tea! Any type of fried chicken must have a frosty glass of sweet tea to accompany it! So why not make this fried perfect chicken in this night?
It always amuses me to see recipe for things like French Chocolate Pancakes, French Crullers and etc. I guess adding the word “French” makes things seem more appealing. Next time, I will share with you another easy but tasty frying recipe. It is Cast Iron French Fried Chicken. This fried chicken is really special since I use duck fat for frying. Fried chicken is a bit of a project, and not everyone is going to have duck fat on hand. So you can use any oil you prefer, such as peanut or canola. If you live in France, you can find duck fat in most supermarkets so we have easy access to it. Hope you like this French-style fried chicken!