Blog

PERFECT STEAK WITH GARLIC BUTTER

 Perfect steak with garlic butter is an amazing cast iron skillet recipe. Juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter! Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This cast iron steak recipecouldn't be more simple, and itis full of flavor. The butter makes this steak melt in your mouth wonderful. I would say the key is very hot oil, the steak browns beautifully! I did add more garlic and used less salt to adjust this cast iron cookingin order to suit my taste. A salad or/and potato would make this meal perfectly, you can match with Flan for dessert! PERFECT STEAK WITH GARLIC BUTTER INGREDIENTS: 4 (12-ounce) rib-eye steaks (1 1/4-inch-thick, at room temperature) 4 tablespoons olive oil Kosher salt and freshly ground black pepper Garlic compound butter 1/2 cup unsalted...

SKILLET OLIVE OIL ANZAC BISCUIT

There’s nothing like a plate of home-baked crunchy biscuits with a cup of coffee or tea to raise the spirits. Am I right? And when they’re baking, the sweet scent fills the warm kitchen, how wonderful it is! Baking a plant of tasty biscuits is difficult for most people since there are many things to be watch out. Here I would like to share one of my favouriteCast iron DESSERT recipeswith you which is easy to bake and very healthy. It is one skillet olive Anzac Biscuit, an Australia style food, and this biscuit has became a staple of home baking in both Australia and New Zealand since 1917. The recipe I share with you here is really special since the size of this biscuit is like a pie. However, the flavor of this biscuit is no different than any other cute cookies. This kind of biscuits used to be...

Skillet Ribeye with Garlic Mushrooms

 In the past few months I have tried lots of recipes. Finally, the flavor of ribeye won my heart. Ribeye is a beef steak from the rib section. Today I will introduce a cast iron steak recipe about skillet ribeye with garlic mushrooms. I always remember the first time I stayed in a countryside. When I was there, I often had ribeye for dinner. When it comes to ribeye, people generally like the taste of it. A thick, succulent, juicy cut of pure American ribeye is taken on in front of me. The sizzle of the ribeye on the platter is symphonic. The smell of the ribeye whets your appetite. I have the perfect ribeye experience. So I always recommend that perfect ribeye to my friends, colleagues and family. Ribeye steaks are harvested from the rib section of beef. It’s cut from the rib primal portion of the rib section....

EASY ITALIAN SAUSAGE CHERRY TOMATOES SKILLET PIZZA

 Have you heard of skillet pizza? I’m fall in love with skillet pizza nowadays. Baking a perfect skillet pizza isn’t a difficult work. And the cooking method consists of baking the pizza under a broiler in a preheated and very hot cast iron skillet. It only takes a couple of minutes for the pizza to cook and the crust to bubble up. The surface would become wonderfully charred and the whole crust would be crispy. In addition, pizza cooked by this way is very similar to a brick-oven baked one. Here I would like to share with you one of my favorite Cast iron PIZZA recipes---- easy Italy sausage cherry tomatoes skillet pizza. It is super yummy and my family really like this special Italy food and always ask me to make it. So, here is the recipe. Hope you like it. EASY ITALIAN SAUSAGE WITH CHERRY TOMATOES PIZZA RECIPE...