EASY AND QUICK DUTCH BABY PANCAKE

EASY AND QUICK DUTCH BABY PANCAKE

Morning must be very busy as we have to do so many things in such a little time. So how to prepare a tasty but easy to make breakfast is always a problem. Pancake must be the best choice for everyone to make in the morning since I have seen so many families make this dish for their lovers. Also I am a huge fan of pancake. I mean I have tried every kinds of pancakes, I tried to find a pancake recipe to meet our needs, I found it and it just costs 32 minutes to finish. So here I will give you a really easy-making recipe which can help you enjoy a quick breakfast. It is easy Dutch baby pancake for breakfast----one of the easiest but delicious Cast iron DESSERT recipes. Compared to traditional pancakes, it is thicker, eggier, more buttery. The edges are my favorite and this pancake is incredibly tender and chewy. When topped with powdered sugar, strawberries, this easy and quick Dutch baby pancake even can be served as a side dish in any feast！Whoever says pancakes is just a breakfast thing will definitely change their attitude if they tried this recipe!

EASY DUTCH BABY PANCAKE FOR BREAKFAST

A Dutch baby is also called a German pancake, and considered it as a cross between a crepe and a popover. It has the light delicate batter and goes-great-with-fillings quality of a crepe, but when it hits the hot cast iron skillet and hangs out in the oven for a bit, its sides puff up in all the airy, crispy glory of a popover. Interested in this easy and quick Dutch baby pancake recipe? Here are the steps about how to make this delicious Dutch baby pancake.

INGREDIENTS:

  1. 1/4 cup butter
  2. 8 eggs
  3. 1 cup milk
  4. 1/2 teaspoon vanilla
  5. 1/2 teaspoon salt
  6. 1 cup flour

 

More topping ideas:

Strawberries

Powdered sugar

Whipped cream

Applesauce or apple butter

Maple syrup

DIRECTIONS:

    1. Preheat oven to 400℉. Melt the butter in a large cast iron skillet for a few minutes in the hot oven. Be careful not to let it burn.
    2. Beat eggs until frothy then whisk in milk and vanilla.You can whisk by hand or use whisk attachment on Kitchenaid Mixer. Gradually add in flour and salt. Mix the mixture until well combined.
    3. Remove skillet with melted butter from the oven and pour Dutch baby batter over the butter.Put the skillet back to the oven for about 15 minutes or until the Dutch baby will puff up and the edges and top will be golden brown.
    4. Cut and serve immediatelywith strawberries, powdered sugar, whipped cream, or maple syrup. Enjoy it!

     

DID YOU MAKE THIS RECIPE?

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I suggest you change the milk to coconut milk and top with strawberries and power sugar if you want to have a new try. I can assure you the Dutch baby pancake you make will be beautifully sweet, chewy and as glorious as a masterpiece. Once a time, I made this easy and quick Dutch baby pancake, I still could not believe that I ate the whole pancake and two cup of coffee. Beautifully delicious! I still could not forget the fragrance when bake this dish in the oven. Also this easy and quick Dutch baby pancake only costs you 20 minutes and you can have a cup of coffee when the pancake is still baked in the oven. So after 20 minutes you can enjoy a delicious breakfast. Kids really love this dish and you can also bake for them to win their affection. So next time when you want to enjoy a great breakfast in your kitchen, you can make this easy quick recipe.

There are many different kinds of Dutch baby recipes. In the next time, I would like to share with you another Cast iron skillet desert recipe. It is Skillet Vanilla Bean Dutch Baby with Blueberry Sauce. This chewy blueberry flavor pancake must be the best summer desert for you guys. It is also easy to make and tastes like heaven. You can make this dish whenever you want and treat others. I can assure you that your appetite will be satisfied and the people you served will fall in love with this delicious pancake. 

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