GOLDEN SKILLET ROSEMARY PECAN CORNBREAD
Recently, I need comfort food to comfort myself. How about you guys? It’s getting colder outside and I think it is a good time to put some weight. Here I would like to share with you one of my beat taste Cast iron cornbread recipes. It is golden rosemary pecan cornbread. This rosemary pecan cornbread has a classic cornbread texture and flavor. All you need to do is mix all the ingredients and bake in the oven. And after 30 minutes, you will get a baked perfect cornbread which smells really dope! The rosemary and pecan not only give this cornbread amazing flavor, but the little flecks in each slice are just beautiful. Why not make this delicious and super easy cornbread in the morning. When serving with a cup of milk, you will definitely be energetic during the whole day. And here are the steps to make this wonderful cornbread.
Cornbread goes with so many Southern dishes ,such as biscuits, it’s considered a favorite house bread of the South. Next time I would share with you another one of the best cornbread recipe. It is SKILLET HONEY CORNBREAD. It is a pretty simple cornbread which can be topped with jam for breakfast, drizzled with honey for a snack and fabulous lunch. The inside is soft enough but baking this cornbread in a cast iron skillet will give you crisp golden brown crust on the edges and top. The texture is completely phenomenal with its tender center, sweet corn kernels, and sweetened crunchy edges. No matter what the occasion is, this skillet honey cornbread is simply spectacular. Using honey in the batter gives it a slightly delicate texture. It’s a true taste of the South in your mouth. Hope you will like my next recipe.
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