Nourishing skillet baked rolled barley with figs, berries, and cardamom
Want a nourishing breakfast recipe? I can recommend one that I like for you. Here I will share with you a fresh sweet one pan food which can be a good start when serve with a cup of coffee. It is nourishing skillet mult-fruit-mix breakfast recipe, a twist on baked oatmeal made with rolled barley flakes, fresh figs, summer berries, maple syrup, and a kiss of cardamom. When topping with a dollop of yogurt and a drizzle of maple syrup, it can be a great treatment to satisfy your appetite. It is fresh, chewy and sweet, looks fabulously beautiful. Don't underestimate the rich fragment when it is removed from the oven, it can totally wake you up in the morning. I don’t know how to describe this stunning one pan food, the most beautiful one in Cast iron DESSERT recipes. It’s time to throw away your sandwich and bake this baby in your kitchen.
This one pan food is not difficult to bake. But you have to carefully follow the steps I written above for baking a masterpiece that you have never done in your kitchen. Put barley mixture, a layer of figs and berries and a layer of pecans in your buttery skillet. Repeat this step but after pouring in the remaining barley mixture. Pour in the milk mixture you made before. Finally pour in the melted butter and sprinkle sugar. This is the only step which sounds really difficult. However, I can assure you that it is actually super easy when you do in your kitchen if you have prepared all the ingredients. It can be a great treatment if you want to satisfy your appetite. Baking this one pan food will only cost you 45 minutes. But you will gain a gorgeous dessert which you can hardly find in any other place. So, why not bake this nourishing skillet multi-fruit-mix breakfast recipe for your families in next morning?
I am a crazy fan of freshly blueberry. I have told you guys so many times. But I never mention fresh blackberry also my favorite berry. So next recipe I will share with you a new recipe and blackberry is the main actor in the recipe. It is Blackberries, A Snake and An Upside Down Cake, one of my favorite desserts which can be baked in a Cast iron skillet. In addition, this dessert is more beautiful and interesting than any other recipe I that I have shared with you. The “reveal” of an upside down cake is always the fun part. Place a plate to cover the skillet and then quickly invert the plate-skillet and then remove the skillet. You will see a picturesque cake appear right before your eyes.
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