Need a good recipe to satisfy your appetite? I think the answer must be yes. Here I would like to share with you a fabulous dish which is one of the easiest pork chop recipes----one pan apple cinnamon pork chop. As known to all, Pork chops and apples complement each other nicely. I have to say that the pork chopin this recipe is not tasteless, dry, and rubbery, in fact, they’re really good! Think about a pan of thick, juicy pork chops with a sweet, cinnamon-y apple and onion topping. What delicious food it is! It is so simple to cook and your family will be amazed at how you can whip up this entree in 30 minutes. It must be one of the best baked pork chop recipes! You can add more ingredients to this simple three ingredient recipe if you'd like. It can comfort people in such a cold day at its best




4 Ribeye (rib) pork chops (bone-in and about 3/4-inch thick)

2 apples (peeled cored and thinly sliced)

1 large white onion (halved and thinly sliced)

3 tablespoons butter, divided

2 tablespoons packed brown sugar

2 teaspoons ground cinnamon

2/3 cup apple cider

1/3 cup heavy cream

Salt and pepper

Pinch ground cayenne pepper


  1. Generously season the Ribeye pork chops s with salt and pepper on both sides. Set aside.
  2. Melt the butter in a large skillet over medium-high heat. Then add the pork chops and cook about 3 minutes per sideuntil brown. Transfer to a plate and set aside. Let chops rest for few minutes.
  3. Heat the skillet to medium-high heat again and melt remaining 1 tablespoon of butter. Put in the apples and onion. Cook and stir occasionally until the onion is translucent, about 5 minutes. Season with the brown sugar, cinnamon and cayenne. Then pour in the apple cider and cream.
  4. Once the liquid mixture is stirred well, nestling the pork chops into it and cook until the internal temperature of the pork reaches between 145 degrees (medium rare), with a 3minute rest, and 160 degrees(medium), 3 minutes per side.
  5. Serve the chops with the apple mixture spooned on top.


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These pork chops get sweetness from apples and sugar, while the onions and cream add a savory touch. Finally, cinnamon andpepper add a delightful, yet subtle spice.Not only will this dish be a hit with the entire family, but the cinnamon apples will leave the whole house smelling wonderful.The ingredients are easy to keep on hand, and the one-pan cleanup is a easy task.Hope this one pan food can delight your daily life! I think this pan food will be magic for you.

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