I am sure that many people use these two ingredients, pear and walnuts, to make a cake or a dessert. However, I use these two ingredients to make a pan of delicious food. I must say this is one of the best pork chop recipes which is flavorful and extremely beautiful! This one pan pork chop recipe with cabbage, pear and walnuts isa good cast iron skillet recipe for you to enjoy in Autumn. This recipe is great for that it just puts together a load of ingredients in a pan and lets the magic just happen. Don’t use some skinny ass piece of pig you buy from a supermarket shelf for this dish, it will be dry and over cooked by the time it has any color. Go to your butcher and you need to get something at least 2.5cm thick, nudging towards 3-3.5cm, with the bone, and the weight should be in at around 300g. If you can follow this tip, you will roast it nicely in the oven and stay it lovely and moist.
I have to say that, cooking times will depend on the thickness of your chop mine were a full 3cm thick. So after 20 minutes, the internal temperature was 60℃,and this is the perfect time to remove the foil lid and continue cooking for a further about 5 minutes until the internal temperature reaches 65℃. This one pan food is a comforting family supper dish and also a simple one full of Autumnal flavors and textures.