This cornbread recipe has more moist and tender texture than the dry and crumbly texture in many traditional recipes. When I make this perfect cream cheese & cheddar cornbread, I put more cheddar cheese. More cheese, more tasty! I also coat my pan with olive oil before heating and then add the butter so the crust is crispier. You can change the recipe here for suiting your own taste. This cornbread is super easy to make. All you need to do is mix the ingredients and bake the batter in the oven. And after 20 minutes, you will get an awesome moist and flavorful cornbread. I can assure you that once you tasty this super moist and chewy baby, you will never get over it. This one pan food can really satisfy your appetite and especially when serve it with soup or even a cup of water! And you will try to make this several times no matter what your skill level! If you’re lucky enough to have a piece or two leftover from a previous meal, this Cornbread is perfect for breakfast with a runny egg sitting on top. It also makes a great vehicle for sandwiches if it is split in two. So why not make this super easy and tasty one pan food for your busy morning?
Next time I would like to introduce you another one of my best Cast iron skillet cornbread. It is WARM SWEET POTATO SKILLET CORNBREAD. Once I think about making this special cornbread, I was very curious about adding sweet potato to corn. But I wasn’t sure if it would taste more like sweet potato, or corn. Would it be too sweet and spicy taking away from what I love about cornbread? After I made it in my kitchen, I found it is really delicious. It was just as moist as traditional cornbread, but the addition of the sweet potato provided a light and delicate flavor, and it isn’t too sweet! I also found that one medium sized sweet potato perfectly produced one level sized cup mash. Hope you like my next cornbread recipe!