Cornbread is one of my favorite side dishes, especially alongside chili. And cornbread has many delicious recipes. Today I will share with you one of the tasty but simple Cast iron cornbread recipes----skillet cornbread with caramelized onion pears & fresh thyme. This incredibly easy cornbread really is magically moist and delicious and it is completely butter free and vegan and gluten-free.In fact, it tastes like there is butter in it! It is very subtly sweet or savory.The sweetness of the pear slices makes this a big treat for your taste buds. And here is the recipe for you.
Next time, I will share with you another very moist cornbread recipe. It is VEGETABLE CORNBREAD SKILLET. Though cornbread is a carb thing, it also can provide vitamins and fibers. This vegetables cornbread is definitely one of the best Cast iron skillet cornbread. I folded in a mess of corn kernels and grated sheep milk cheese, then topped the bread with cherry tomatoes, padron peppers, sliced red onion, and feta. I love the way the edges of feta caramelize in the heat of the oven, and the cherry tomatoes reduce to tiny bites like the best tomato soup ever. Hope you like my next cornbread recipe.