WARM SWEET POTATO SKILLET CORNBREAD
This cornbread is big, fluffy and absolutely drool-worthy. The surface is a little crispy and the inside is soft and chewy. It is one of the best one pan foods to make in the morning since it is super easy to make and it jus costs you 30 minutes. No matter what skill level you are, you can bake a perfect tasty sweet potato cornbread. All you need to do is mix and bake. Plus, I have to say, it is perfect with a thick pat of butter and serve with a cup of coffee. When this sweet potato cornbread is baking in the oven, you can make yourself a cup of coffee or some other soup. Morning is always the most important time during the whole day and I can assure you that you need this recipe to help you save a lot time and satisfy your appetite. Am I right? So what are you gonna to make next morning? Try this easy but chewy recipe and you will never regret making it!
Next time, I would like to share with you another fabulous and delicious Cast iron skillet cornbread recipe. It is CARAMELIZED APPLES AND ONIONS CORNBREAD, a kind of vegetarian bread. I have to say that apple and onions flavors are wonderful together. How can you miss the delicious food with caramelized onions and apples? This cornbread looks absolutely wonderful. As for the tasty, you know it! This cornbread is so much better when servingit right after baking. The next day it is still flavorful but nowhere near as delicious as it was warm from the oven. Hope you can like my next recipe.
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