I am a huge fan of fried chicken and I can definitely tell the difference between good and bad chicken. However, with so many kinds of fried chicken in the world, how would I be able to tell good from bad if I don’t try them all? Because I have tried all kind of chicken. Here I like to show you one of the delicious crispy Cast iron chicken recipes which I cook several times and never screw up. It is yummy cast iron French fried chicken. Nothing here is hard to do. You just need to plan ahead to brine and marinate the chicken, that’s the two secrets to this recipe’s success. I must say marinating the pieces in buttermilk is absolutely the key to create moist and flavorful fried chicken. And here is the recipe.
Next time, I would like to share with you another fabulous but really simple recipe. It is CHOCOLATE PEANUT BUTTER COOKIE. Making these cookies is not that difficult. The ingredients are easy and convenient like most of my cookie recipes. I can assure you that no one can resist this deliciously sweet babies when serving with a cup of milk. Hope you like it！