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 I love eating seafood andthere’s something light and airy about a wonderful cast iron shrimp recipe. This yummychipotle shrimp definitely fits the bill!This super tender and succulent shrimp, one of the most delicious cast iron skillet recipes, will drive the spicy fans crazy and even if you’re not a spicy fan, I think you might like this flavorful shrimp as well. It’s more smokey than spicy. It’s so quick and easy, and perfect, made into tacos, or even placed on top of chicken or steak for the final fancy dinner! I have to say this Skillet Chipotle Shrimp creates the absolutely best tacos. What you need is a little lime crema, some cilantro, and some slaw and you’re in business. Such a quick and easy dinner that anyone can make and everyone will love. Hope that everyone can enjoy it!

YUMMY CHIPOTLE SHRIMP SKILLET

INGREDIENTS:

8 (6-inch) corn tortillas, warmed

1 1/2 lb. extra-large raw shrimp (peeled, deveined, tails removed and patted dry)

1 Can Fire-Roasted Tomatoes

2-4 chipotle chilies in adobo sauce

Kosher salt

Freshly ground black pepper

1/4 cup olive oil

1/4 cup fresh lime juice, divided

1/2 medium sweet yellow onion, diced

4 garlic cloves, peeled and minced

1/2 teaspoon dried oregano

1/4 cup dry white wine

1/2 cup chopped cilantro, plus extra for garnish

For serving:

Avocado slices

Sour cream or Mexican crema

Lime wedges

DIRECTIONS:

  1. Grease a large cast-iron skillet evenly and heat up over medium, then add bacon slices and cook for about 10 minutes until crispy. Turn the slicesand be sure not overcooked. Transfer to a plate which lined with paper towels and kept reserving drippings in skillet.
  2. Put potatoes, onion and bell pepper into reserved drippings and spread in an even layer, then cover and cook for about 5 minutes over medium heat until potatoes soften. Uncover and cook for another 5 minutes until potatoes are just browned and beginning to crisp. Be sure not to stir while crisping. Season the browned potatoes with garlic, salt and pepper.
  3. Stir dish per each 2-minute interval in 6 times until potatoes are browned and crisp.
  4. Crumble bacon and add bacon and spinach to the pan. Then transfer it from heat and stir a few minutes until spinach wilts. Serve with hot sauce.

DID YOU MAKE THIS RECIPE?

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I appreciate you so much!

I love shrimp not only because of its fresh flavor, also for naturally low in calories and high in protein. This one pan food is super delicious and fast to throw together and that is exactly what you need. Dinner comes together in a snap with this yummy chipotle shrimp recipe. There is no excuse to not have a homemade meal on the table when dinner is this easy! And only cost you 25 minutes to cook and this fabulous one worth it!